From early on in the mid 1980’s through to today we have designed and worked on numerous food service facilities. Literally hundreds of plans were developed and implemented with National chains such as Pizza Hut Canada, KFC Canada, Taco Bell, and Tim Hortons in our first fifteen plus years. This knowledge and expertise in restaurant design has since migrated into work for new vision “quick service chains” such as EDO Japan, and Redberry Brands with prototype designs on both take out and dine-in facilities throughout western Canada. We have also designed stand alone restaurants for, private entrepreneurs, clubs, and corporations. Projects range from small take-out only units to full banquet facilities complete with commissary kitchens of over six thousand square feet, for clients such as CARA foods and Heritage Park.

 

 

“Throughout all projects we have developed a fully organized, responsible, and accountable team approach which has ensured a successful completion for each project.”

 

Dale Graves, Development Manager

Pizza Hut Canada, A Division of Pepsi-Cola Canada